Martellato Dessert Experience Design

Closed Not funding

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Applications closed on November 21, 2025. Continue your search among the opportunities that are still open:

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Opportunity details

Nonprofit organization
Desall
Deadline
Opportunity funding
Not funding
Eligible Countries
This opportunity is destined for all countries
Eligible Region
All Regions

Description

New food design contest: Martellato and Desall are looking for a chocolate/dessert subject or shape, made of one or more parts and intended for consumption, that offers a playful or interactive experience before tasting. The solution should stand out from current products on the market and be manufacturable using one or more molds in rigid plastic and/or silicone, with cavities where tempered chocolate or another type of dessert can be poured to obtain one or more parts of the product. 


These components will be poured, unmolded, assembled, and decorated by the pastry chef in a professional chocolate, pastry, or restaurant kitchen. Alternatively, if the concept includes an interaction, the subject (with low complexity) may be assembled and decorated by the final consumer.


The consumer will interact with the dessert before tasting, sharing a special moment during an event or celebration (Christmas, Easter, etc.), and then enjoy the dessert, either outdoors (on the go) or indoors (among guests) at a restaurant or at home.


For more info: https://bit.ly/Martellato-Dessert-Experience


How to apply

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